NPA Laboratories offer full food analysis laboratory
including
Food Nutrition label analysis
In compliance with
Nutrition Labeling and Education Act (NLEA) 1990, it requires that all nutrient
content claims and and health claims must be consistent with FDA regulations.
NPA Laboratories, LLC provides nutrition label testing services to food
manufacturers.
AT NPA Laboratories, we offer both mandatory Nutrition
Facts analysis and voluntary nutrients analysis.
Mandatory Nutrition
Facts analysis
- Total Calories
- Calories from Fat
- Total Fat
- Saturated Fat
- Trans Fat
- Cholesterol
- Sodium
- Total Carbohydrates
- Dietary Fiber
- Sugars
- Protein
- Vitamin A
- Vitamin C
- Calcium
- Iron
Food product stability and shelf life study
This test is based on temperature and storage condition. The
following testing services to determine the product shelf life:
- Ingredient food testing
- Microbiology testing
- Sensory testing
- Nutrition testing
Adulteration Analysis
By
Regulations, Food is considered adulteration by
- Poisonous, insanitary, or deleterious ingredients
- Absence, substitution, or addition of constituents
- Unsafe Color additives
- Confectionery containing alcohol or nonnutritive substance
- Filthy, Putrid Matters
- Dietary supplement or ingredient - unsafe ingredients
- Do not meet GMP regulations
- Reoffer of food previously denied admission
- Insanitary transportation
Our testing laboratories provide
adulteration test services to our clients to ensure the food products are
safe and free from pesticides, natural toxins, mycotoxins, filth and extraneous
materials, chemical ingredients and meet the regulatory requirements.
Microbiology testing
Our lab offers full
microbiology testing analysis for pathogen bacteria such as
- Total Plate Count
- E. Coli
- Coliform
- Samonella
- Yeast and Mold
- Fungi Identification
Food Ingredient testing
At NPA Laboratories, we use public compendium testing methods to
analysis food ingredients such as AOAC, FCC, Codex Alimentarius, etc. to ensure
the food ingredients meet their specifications.
Consultant in
food safety services Our labs can assist our customers to develop
food safety program according to GMP, HACCP, BRC, AIB International, and ISO
22000
1- Writing Standard Operation Procedure (SOP); Sanitation Standard
Operating Procedure (SSOP)
2- Establishing CCP (Critical Control Point)
If you have any more questions about our testing laboratories
services, please
contact us for more information.
